Jura whisky 2112/30/2023 ![]() Under their ownership the brand has seen sales grow massively, especially in the last 10 years. The distillery has an annual production capacity of just over two million litres and is currently owned by Whyte & Mackay, who took control in 1993. Production restarted in 1963 and it has been operating ever since. It was closed for a long period between 19, at which point it was rebuilt using a design by renowned post-War distillery architect William Delmé-Evans. It was originally called the Small Isles distillery after the numerous islands located in Craighouse Bay, which the distillery sits on and overlooks. The Jura distillery is located on the Hebredean isle of Jura and was founded in 1810 by Archibald Campbell. The two pockets of stock have then been married together to produce the final whisky. The whiskies involved in this 18 years old have followed two different paths - regular unpeated spirit has matured in ex-bourbon casks before a period of finishing in ex-red wine barriques sourced from Bordeaux in France, while rarer peated spirit (which is only made at the distillery for one month each year) has been matured solely in ex-bourbon casks. The present Jura distillery was built between 1960-63 by Robin Fletcher and Tony Riley-Smith (in partnership with Scottish& Newcastles blending company Charles Mackinlay & Co.) on the grounds of a previous distillery (also called Jura) that had been founded in 1810 but closed and dismantled in 1901. The range was revamped in 2018 and this 18 years old is joined by other age statements at 10, 12 and 21 years old plus three other 'no age statement' expressions - the French Oak, Journey and Seven Wood. To find the best whisky, the Men's Health Lab were given 27 different drams to try.This whisky forms part of the core range from the island distillery of Jura. Instead, the best whisky for your palate will likely be an easy-drinking sweet and fruity dram, but if in doubt, our tasting notes should direct you to the perfect whisky for you. ![]() If whisky is all new to you, you might want to avoid the overly smoky, peated styles, which can be quite overpowering to the uninitiated. What Should I Look for When Picking a Whisky? Younger ones respond to a drop of water to bring out more nuanced flavours. Those scents are why you’re best of serving your scotch at room temperature. If it’s richer, redder and smells fruity, you might have a whisky that’s been ‘finished’ by being stored in a sherry cask just before bottling. If you’re smelling a bit of smoke, chances are it’s been aged in an ex- bourbon barrel. The barrels the whisky has been stored in will have a big impact on the nose. Flavours that pop up a lot are vanilla, butterscotch, clove, cinnamon and orange. The distillery is operated by Whyte & Mackay, which Philippines-based Alliance Global owns. Jura distillery is a Scotch whisky distillery on the island of Jura in the Inner Hebrides off the West Coast of Scotland. Half the tasting experience is in the nose, but whiskies have a lot of common flavours running through them, making this one easy to blag. 2 wash stills (24,500 L) 2 spirit stills (15,500 L) Capacity. ![]() Its stem keeps your hands away so the warmth isn’t evaporating the whisky, and the tulip shape channels your dram’s aromas straight up your nostrils. A heavy-bottomed tumbler is good, but the best is this Perfect Measure Whisky Glass. Getting it talking demands the right glassware. Your first gulp primes your tastebuds, while the second is when the whisky shows you precisely what it’s going to say. Put it in the middle of your tongue, underneath, then back and in the middle. When tasting whisky or drinking it neat, you should aim to keep it in your mouth for 12-20 seconds. Ignore the shot-glass approach you’ve seen on the big screen. However, whisky has no fat, no carbs, and almost no sugar, so as booze goes, it’s relatively healthy in moderation. The whisky’s grain, distillation and maturing process define not only its character - from smoky Islay scotches to the sweet and smooth sippers more typically associated with the Lowlands - but also its clarity and the amount of health-boosting ingredients it might have. Palate: Rhubarb, with other stewed fruits dry roasted peanut cardamom, saffron vanilla, and more toffee. Nose: Marshmallow nougat toffee honey malted milk balls wheat grass juice cashew butter. Put simply, single malt scotch must have been distilled at a single distillery in, you guessed it, Scotland, in order to bear this label. Vital Stats: 44 ABV (88 proof) aged 21 years 100 malted barley price ranges from 135-170. Show more What is Single Malt Scotch Whisky? Our Jura Aged 21 Years Tide Single Malt Scotch Whisky is matured in American white oak ex-bourbon barrels and finished in hand-selected virgin American white oak casks A sweet, fruity and nutty single malt with indulgent waves of depth and intensity.
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